Banana & Grey Box Honey Porridge

Ingredients:

• 1tsp Pure Peninsula Grey Box Honey
• 160g rolled oats
• 600ml milk or other milk or water
• 2 ripe bananas
• 30g chopped almonds
• ½ teaspoon ground cinnamon

Method:

1. Place the oats and the milk into a large pot/pan over medium heat.
2. Bring to a steady simmer for 5-6 minutes, stirring often and adding extra  milk if needed.
3. Peel and slice the bananas.
4. Toast the almonds in a dry non-stick frying pan over a medium heat until lightly golden.
5. Stir the cinnamon and the Pure Peninsula Grey Box Honey through the porridge and divide into bowls.
6. Scatter the bananas and almonds on top and drizzle with the Grey Box Honey.