Honey Fondue

Ingredients:

• 470g sour cream
• 1/2 cup of Banksia Honey
• 1 can of crushed pineapple, drained
• 1/2 teaspoon mint, crushed

To serve:

• Assorted fresh fruits
• Artisan bread cubes
• Mild flavour cheese cubes

  Method:

1. Combine the Banksia Honey  with sour cream, crushed pineapple and mint in a bowl. Mix thoroughly with a wooden spoon.
2. Serve with assorted fresh fruits, bread or cheese cubes!