Ingredients:
470g sour cream
1/2 cup of Banksia Honey
1 can of crushed pineapple, drained
1/2 teaspoon mint, crushed
To serve:
Assorted fresh fruits
Artisan bread cubes
Mild flavour cheese cubes
Method:
Combine the Banksia Honey with sour cream, crushed pineapple and mint in a bowl. Mi...
Makes 12
Ingredients:
2 tbsp Local Flora Honey
50g butter, chopped
225g chocolate, chopped
4 cups cornflakes
36 mini chocolate eggs
Method:
Melt the chocolate, butter and honey until the mixture is smooth.
Add the cornflakes and stir until fully coated.
Line a muffin tray with 12 cupcake li...
Ingredients:
250g round brie
4 tbsp Stringy Bark Honey
1 thyme sprig (optional)
Handful of walnuts (optional)
Crostini / Crackers
Method:
Preheat oven to 180°C.
Unwrap the brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving) or piece or ...
Ingredients:
3 Tbsp Yellow Box Honey
125g butter
4 cups puffed rice cereal
1/2 cup decicated coconut
Equipment:
28 x 18cm slice tin
Method:
Line slice tin with baking paper, allowing overhang for easy removal later
Bring honey and butter to boil in large pan for 5 mins
Add puffed ...
Ingredients:
3/4 cup Grey Box Honey
1/2 cup butter (melted)
1/2 cup cocoa powder
1/4 cup plain flour
2 eggs
1 tsp vanilla
1/2 tsp salt
1/2 cup dried cherries
1/4 cup chocolate chips (milk or white)
Method:
Preheat oven to 180c and prepare a baking dish.
Whisk together the melted butter and...
Ingredients:
3/4 cup Banksia Honey
1 Vanilla bean, split lengthwise
3 cups heavy cream
1 cup whole milk
3/4 tsp salt
8 large egg yolks
3 tbsp sugar
Equipments:
8 6-oz ramekins
A kitchen torch
Method:
Preheat oven to 145° Celsius.
Place honey in a medium saucepan and scrape in vanilla se...